Serves: 6
Total Calories: 506
Prepare and bake one pie crust according to directions
Prepare pudding mixes as directed and cool. Slice 1 banana in bottom of pie crust. Spread with banana cream pudding. Slice banana over pudding. Spread with chocolate pudding. Top with another layer of bananas. Beat cream until thick. Stir in sugar and vanilla. Spread over bananas. Chill for 3 hours.
This Banana Split Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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