Serves: 6
Total Calories: 818
Mix flour, sugar, baking powder, and salt in mixing bowl Add butter, sour cream and 1 egg. Mix until just blended. Add remaining egg, milk and vanilla. Beat until smooth. Pour into greased and floured 9-inch round cake pan lined with waxed paper. Bake at 350°F for 35 to 40 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 5 minutes. Invert onto a wire rack. Cool. Wrap in plastic wrap and freeze for 20 minutes until firm. Slice cake horizontally into two layers. Place bottom layer on plate and spread with Vanilla Custard. Top with second cake and spread Chocolate Glaze over top of cake. Refrigerate.
This Boston Cream Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
