Serves: 6
Total Calories: 385
Bring water to a boil. Add bouillon and stir until dissolved. Stir in cream of chicken soup until smooth. If gravy is too thin, make a paste with cold water and cornstarch. Stir gradually into gravy until of desired consistency. Stir in chicken and heat through. To serve, pour gravy over rice and noodles. Top with remaining ingredients.
This Chicken Haystacks recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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