Serves: 6
Total Calories: 187
Crumble ground beef into large saucepan. Add onion and cook, stirring with a fork until ground beef is browned. Drain off excess fat. Add tomato sauce, water, olives and spices. Cover and simmer for 20 minutes. Spoon over spaghetti noodles. Sprinkle with Parmesan cheese.
This Quick Italian Spaghetti Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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