Notes from Folks

         Hi! I just purchased your Cook'n with Taste of Home disk. I really like it. I don't do the cooking here, my wife does. She is a very good cook, but you know just about every time I see her, she has the Taste of Home magazine in her hand. I know she loves it or she wouldn't look at it.
         I'm not sure you can help me, (I really hope so). I'm looking for a mild flavor liquid that I can "inject" into a chicken or turkey. I'm at a loss for finding anything like that. I would appreciate any help you could give me. I thank you in advance.

Hi Dale,

         Here are a few ideas of mild liquids you may want to inject into poultry: chicken bouillon (1 cube to 1 cup water), apple juice, pineapple juice, orange juice, grapefruit juice, sweet or dill pickle juice. Alternatively, you could mix up a marinade, thin it down to the desired consistency, and inject it. If needed, you can puree them in a blender to grind up any chunky spices, etc.

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