Efficiency At A Glance

         This inconclusive list summarizes "Getting the Kitchen to Work." Read the full article for more detail.


1. Store frequently used items in prime storage.

• Refill empty canisters on countertops with ingredients you use often
  
• Store only the dishes you use daily in prime areas (i.e., put all mugs on a high shelf until winter)
  
• Tuck infrequently used items in the hard to reach areas of your kitchen or get rid of them
  

• Keep a set of measuring spoons near your seasonings and baking ingredients
  
• Keep a measuring cup in the flour and other frequently used dry ingredients
  
• Store the potato peeler near the sink and knives near the cutting board
  

• Get rid of empty jars or put them to use in storing leftovers (can always see what's on hand)
  
• Fill empty canisters or get rid of them
  
• Throw away or recycle plastic tubs
  
• Keep only 5 plastic shopping bags on hand; recycle the rest
  
• Give away duplicate utensils and cooking tools
  
  

• Store flatware next to the dishwasher or next to dining table
  
• Store the hand mixer, beaters and a mixing bowl all together for grab-n-go mixing
  
• Utilize cupboard door racks for lids
  
• Stack similar dishes together only 2 deep and at the most 3 high if you must stack