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Volume II
August 31, 2004

Cooked Veggie Color Keeper

Add a touch of lemon juice to the water in which you cook green vegetables to help them retain their color.

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


OTHER GREAT ARTICLES
 • Cooked Veggie Color Keeper
• Produce Yields
• Perpetually Perfect and Peelable Hard-Boiled Eggs
• Adding New Ingredients
• Pet of the Week
• HomeCook'n Cover Page


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