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Volume II |
January 31, 2004
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More on Cinnamon Ornaments
Referring to last month's instructions on Cinnamon Ornaments, these readers offer these tips:
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My stepdaughter makes these ornaments too. She adds a little white glue to make them last longer. When the scent begins to fade, she smoothes on a little cinnamon oil and lets them air dry again.
--Merle and Jane M.
- You can bake the ornaments at 250 F. (or less) for 20 minutes, then put on a rack to cool, instead of air-drying them. The ornaments won't be completely hard yet but they will continue to harden after cooling.
Your house will smell wonderful!
--Deb
Do you have something to share with other Cook'n readers? Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!
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