Cook'n Club Weekly Newsletter
February 13th, 2015

5 Day Meal Plan


    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

Meal 1: Easy Lo Mein


Suggested Sides

 General Tso's Chicken

 Asian Vegetable Stir Fry

 Sesame Cookies (Gluten-free)


Meal 2: Quinoa Enchilada Casserole


Suggested Sides

 Cilantro-Lime Rice

 Nacho Cheese Sauce


Meal 3: Wisconsin Cauliflower Soup


Suggested Side

 Zucchini Parmesan Crisps

 Smores Cupcakes


Meal 4: Baked Ziti and Meatball Casserole


Suggested Sides

 Authentic Italian Meatballs

 Caprese salad



DoveTailing Tips

Prepare the Crème Brulee for Day 5, but don’t do the sugar topping. Let it refrigerate overnight. When preparing, only crisp the sugar topping for the number of people you have to serve. You can store it in the fridge and enjoy it for several days. Prepare the topping just before serving.


Meal 5: Grilled Rib Eyes with Sauteed Broccoli and Oysters


Suggested Side

 Mashed Parsnips and Potatoes

 Red Hot Runway Wine

 Creme Brulee


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