Easy Lo Mein
The easiest lo mein you will ever make in 15 min from start to finish. And it's so much quicker, tastier and healthier than take-out!
Yield: 4 ServingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 8 ounces | lo mein eggs noodles* |
| 1 tablespoon | olive oil |
| 2 cloves | garlic, minced |
| 2 cups | cremini mushrooms, sliced |
| 1 | red bell pepper, julienned |
| 1 | carrot, julienned |
| 1/2 cup | snow pea |
| 3 cups | baby spinach |
| FOR THE SAUCE: | |
| 2 tablespoons | reduced sodium soy sauce, or more, to taste |
| 2 teaspoons | sugar |
| 1 teaspoon | sesame oil |
| 1/2 teaspoon | ground ginger |
| 1/2 teaspoon | sriracha, or more, to taste |
Directions:
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately.
NOTES
*If lo mein egg noodles cannot be found, spaghetti can be substituted.
Source: https://damndelicious.net/2014/10/03/easy-lo-mein/
