Sesame Cookies (Gluten-free)
Serves:
14
Prep Time:
Cook Time:
Total Time:
On a Paleo diet or gluten-free this is a great recipe for a sweet treat.
Yield: Makes 14 cookiesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/4 cups | blanched almond flour |
| 1/4 teaspoon | celtic sea salt |
| 1/2 teaspoon | baking soda |
| 1/3 cup | agave necter or honey |
| 1/3 cup | tahini (raw or roasted, though roasted will give more flavor) |
| 1 tablespoon | grapeseed oil or palm shortening |
| 1 tablespoon | vanilla extract |
| 1/4 cup | sesame seeds |
Directions:
In a large bowl, combine almond flour, salt and baking soda. In a smaller bowl, blend together agave, tahini, oil and vanilla. Blend the dry ingredients into the wet. Form the dough into 1-inch balls and roll in the sesame seeds. Place on a parchment paper lined baking sheet and flatten. Bake at 350° for 8-10 minutes until lightly brown. Cool on baking sheet.
Makes 14 cookies
If you like your cookies crunchy, leave them out after baking. If you are looking for cookies with a chewier center then store them in an airtight container.
Source: elanaspantry.com
