Turkish Pasta
This dish is a tasty combination of pasta, seasoned ground beef and tangy yogurt, all drizzled with a flavorful paprika butter sauce. Total Time: 40 min
Prep time:
Cook time:
Serving size: 4
Calories per serving: 578
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 578
PASTA:
8 ounces pasta (bowtie or shells)
Salt, for boiling pasta
MEAT SAUCE:
1 pound ground beef
1 medium onion, chopped
2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
YOGURT garlic SAUCE:
1 cup plain Greek yogurt
2 garlic cloves, minced
1/4 teaspoon salt
BUTTER paprika SAUCE:
4 tablespoons unsalted butter
2 teaspoons paprika
1/4 teaspoon dried mint
1/4 teaspoon pepper
GARNISH:
1/2 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley
Directions:
Bring a large pot of salted water to a boil. Add pasta; cook according to the package instructions. Drain; set aside.
Meanwhile, to make meat sauce, heat a large skillet over medium-high heat. Add ground beef; cook until browned, 5-6 minutes. Add chopped onion, paprika, onion powder, curry powder, salt and pepper. Cook another 4-5 minutes or until ground meat mixture becomes crispy on the edges. Remove from heat; set aside.
To make yogurt sauce, in a small bowl, stir together yogurt, garlic and salt. Cover; refrigerate until ready to use.
To make butter sauce, melt butter in a small saucepan over medium-low heat. Add paprika, mint and pepper; stir together. Remove from heat; set aside.
To serve, transfer cooked pasta to a large serving dish. Top with dollops of yogurt garlic sauce and the ground beef mixture. Drizzle with butter sauce. To garnish, top with tomatoes and parsley. Serve immediately.
Source: tasteofhome.com
Meanwhile, to make meat sauce, heat a large skillet over medium-high heat. Add ground beef; cook until browned, 5-6 minutes. Add chopped onion, paprika, onion powder, curry powder, salt and pepper. Cook another 4-5 minutes or until ground meat mixture becomes crispy on the edges. Remove from heat; set aside.
To make yogurt sauce, in a small bowl, stir together yogurt, garlic and salt. Cover; refrigerate until ready to use.
To make butter sauce, melt butter in a small saucepan over medium-low heat. Add paprika, mint and pepper; stir together. Remove from heat; set aside.
To serve, transfer cooked pasta to a large serving dish. Top with dollops of yogurt garlic sauce and the ground beef mixture. Drizzle with butter sauce. To garnish, top with tomatoes and parsley. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
