Stuffed Grilled Zucchini
Pair these zucchini boats with any dish for a yummy side.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 229
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 229
4 medium zucchini
5 teaspoons olive oils, divided
2 tablespoons finely chopped red onions
1/4 teaspoon minced garlic
1/2 cup dry bread crumbs
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh mint
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
Directions:
Cut zucchini in half lengthwise; scoop out flesh, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop zucchini flesh.
In a large skillet, saute flesh and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes.
Remove from heat. Stir in mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.
Source: tasteofhome.com
In a large skillet, saute flesh and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes.
Remove from heat. Stir in mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
