Bananas Foster Sundaes
The combination of bananas and ice cream are always a winner.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 388
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 388
1 tablespoon butter
3 tablespoons brown sugar
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large firm bananas, sliced
2 tablespoons chopped pecans, toasted
1/2 teaspoon rum extract
3 cups reduced-fat vanilla ice cream
Directions:
In a large cast-iron or other ovenproof skillet, melt butter over medium-low heat. Stir in brown sugar, orange juice, cinnamon and nutmeg until blended. Add bananas and pecans; cook until bananas are glazed and slightly softened, 2-3 minutes, stirring gently.
Remove from heat; stir in extract. Serve with ice cream.
Source: tasteofhome.com
Remove from heat; stir in extract. Serve with ice cream.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
