Pickled Red Onions
You'll want to keep a jar of these pickled red onions in your fridge at all times. They're perfect on tacos, sandwiches, salads or served on a cheese platter and are yummy with fish.
Prep time:
Serving size: 8
Calories per serving: 6
Ingredients:
Serving size: 8
Calories per serving: 6
3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove
Directions:
In a bowl, whisk together the first four ingredients until the sugar and salt dissolve. Place onions and desired optional ingredients into a large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
