Mexican Street Corn Pasta Salad
Mexican street corn pasta salad is a flavorful fusion of two favorites: smoky corn and hearty pasta salad.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 139
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 139
1/2 pound uncooked bow tie pasta
4 medium ears sweet corn
1/2 cup chopped red onions
1/2 cup Cotija cheese
1/2 cup cubed avocados
1/4 cup fresh cilantro leaves, chopped
1 tablespoon minced seeded jalapeno pepper
DRESSING:
1/2 cup mayonnaise
3 tablespoons lime juice
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon pepper
Directions:
Cook pasta according to package directions; drain. Transfer to a large bowl.
Meanwhile, heat grill to medium. Add corn; cover and cook until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly, cut corn from cobs. Add to bowl with onion, cotija, avocado, cilantro and jalapeno.
In a small bowl, whisk together mayonnaise, lime juice, chili powder, cumin, paprika and pepper. Drizzle dressing over pasta and corn mixture; toss to coat. Cover and refrigerate until chilled, 1-2 hours.
Source: tasteofhome.com
Meanwhile, heat grill to medium. Add corn; cover and cook until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly, cut corn from cobs. Add to bowl with onion, cotija, avocado, cilantro and jalapeno.
In a small bowl, whisk together mayonnaise, lime juice, chili powder, cumin, paprika and pepper. Drizzle dressing over pasta and corn mixture; toss to coat. Cover and refrigerate until chilled, 1-2 hours.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
