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4-Cheese Mac & Cheese

Serves: 6
Total Calories: 244

Ingredients

1/4 cup all-purpose flour
1/8 teaspoon pepper
2 1/2 cups milk
1/2 cup grated Parmesan cheese
1/2 cup shredded sharp Cheddar cheese
3/4 cup pasteurized process cheese spread, cubed
1/4 cup cream cheese, cubed
1 (8-ounce) package rotini pasta, cooked
1/3 cup onion-flavored Melba toast, crushed
1 tablespoon butter, melted

Directions:

Combine flour and pepper in a saucepan; whisk in milk until smooth. Bring to a boil over medium heat; cook for one minute, stirring constantly. Reduce heat; add cheeses, stirring until melted. Remove from heat; stir in pasta and pour into a greased 9"x9" baking pan. Combine toast crumbs and butter; sprinkle on top. Bake, uncovered, at 350 degrees for 30 minutes, or until bubbly and golden.

Nutritional Facts:

Serves: 6
Total Calories: 244
Calories from Fat: 152

This 4-Cheese Mac & Cheese recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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