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Brocco-Flower Salad

Serves: 6
Total Calories: 478

Ingredients

1 cup mayonnaise
2 tablespoons red wine vinegar
1/3 cup sugar
1/2 head broccoli, cut into flowerets
1/2 head cauliflower, cut into flowerets
1/2 cup chopped pecans
1/2 cup red onion, chopped
1/2 cup raisins
8 slices bacon, crisply cooked and crumbled

Directions:

Combine mayonnaise, vinegar and sugar; cover and chill. Combine remaining ingredients in a large bowl. Add mayonnaise mixture. Mix well and chill before serving.

Nutritional Facts:

Serves: 6
Total Calories: 478
Calories from Fat: 359

This Brocco-Flower Salad recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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