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Harvest Spinach Salad

Serves: 5
Total Calories: 323

Ingredients

1 bunch fresh spinach, stems removed
5 slices bacon, crisply cooked and crumbled
5 green onions, sliced
1/2 cup sliced almonds
1 Red Delicious apple, cored and thinly sliced
1/4 pound Monterey Jack cheese, cubed
1/4 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard

Directions:

Toss together spinach, bacon, green onions, almonds, apple and cheese in a large salad bowl. In a small bowl, whisk together olive oil, vinegar, sugar and mustard. Toss dressing with salad; serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 323
Calories from Fat: 251

This Harvest Spinach Salad recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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