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Savory Cheese & Bacon Potatoes

Serves: 8
Total Calories: 155

Ingredients

2 1/2 pounds Yukon Gold potatoes, peeled and quartered
3 tablespoons butter, softened
2 1/2 cups mixed shredded cheese blend (such as Swiss, Italian or casserole style)
1 cup milk, warmed
4 slices bacon, crisply cooked and crumbled
2 teaspoons sage
1 salt and pepper to taste
1 Optional: additional shredded cheese

Directions:

Cover potatoes with water in a large saucepan. Bring to a boil; cook until tender, 15 to 18 minutes. Drain potatoes; place in a large bowl and mash. Blend in butter and cheese; add milk to make a creamy consistency. Stir in bacon and sage; add salt and pepper to taste. Sprinkle with additional cheese, if desired.

Nutritional Facts:

Serves: 8
Total Calories: 155
Calories from Fat: 58

This Savory Cheese & Bacon Potatoes recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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