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Greek Pasta Salad

Serves: 11
Total Calories: 196

Ingredients

1 (8-ounce) package elbow macaroni, cooked
1/2 pound sliced mushrooms
15 cherry tomatoes, halved
1 cup yellow or red pepper, sliced
1/2 cup green onion, chopped
3/4 cup sliced black olives, drained
1 cup crumbled feta cheese
1 Optional: 3/4 cup pepperoni, diced
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1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon pepper
3/4 teaspoon sugar

Directions:

Combine all ingredients in a large bowl. Pour dressing over top; toss until evenly coated. Cover and chill 2 hours to overnight.

Dressing:
Whisk together ingredients in a small bowl.

Nutritional Facts:

Serves: 11
Total Calories: 196
Calories from Fat: 105

This Greek Pasta Salad recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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