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7-Layer Mexican Dip

Serves: 8
Total Calories: 286

Ingredients

1 (16-ounce) can refried beans
2 cups sour cream
1 (1/4-ounce) package taco seasoning mix
2 avocados, pitted, peeled and mashed
2 teaspoons lemon juice
3 cloves garlic, minced
2 cups shredded Cheddar cheese
4 green onions, diced
1/4 cup black olives, sliced
1 tomato, diced
1 tortilla chips

Directions:

Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 171

This 7-Layer Mexican Dip recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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