Serves: 5
Total Calories: 203
Yield: 2 1/2 dozen
Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.
This Maple Chicken Wings recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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