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Artichoke Party Triangles

Serves: 5
Total Calories: 653
Yield: 16

Ingredients

1 (16-ounce) package frozen phyllo dough, thawed
1 cup butter, melted
2 (6-ounce) jars marinated artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan cheese

Directions:

Lay out one sheet phyllo dough on a lightly floured surface; brush lightly with butter. Layer with 4 more sheets, brushing each with butter. Cut layered dough into sixteen 3-inch squares. For filling, combine remaining ingredients; mix well. Spoon one teaspoon filling into the center of each square. Fold squares over to form triangles; crimp edges with a fork. Arrange on an ungreased baking sheet; bake at 350 degrees for 5 to 7 minutes, until golden.

Nutritional Facts:

Serves: 5
Total Calories: 653
Calories from Fat: 594

This Artichoke Party Triangles recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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