Hot Crab Spread


Serves: 5
Total Calories: 460
Yield: 4 cups

Ingredients

2 (8-ounce) packages cream cheese, softened
1 (16-ounce) can refrigerated pasteurized crabmeat, drained and flaked
2 tablespoons green onions, finely chopped
1/2 cup prepared horseradish
1/2 cup sliced almonds
1 paprika to taste

Directions:

Beat cream cheese until smooth; blend in crabmeat, onion and horseradish. Spread in an ungreased one-quart casserole dish. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 460
Calories from Fat: 348

This Hot Crab Spread recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.




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