Serves: 5
Total Calories: 950
Yield: 2 1/2 cups
Blend together bacon, mayonnaise and sour cream; chill. Stir in tomatoes just before serving; sprinkle with chives, if desired.
Herbed Bagel Chips:
Spray a baking sheet lightly with vegetable spray; set aside. Slice each bagel horizontally into 4 slices; place in a single layer on baking sheet. Spray bagel slices lightly with vegetable spray. Combine spices in a jar with a shaker lid; sprinkle over chips. Bake at 375 degrees for 12 minutes, or until crisp. Makes 3 dozen.
This Creamy BLT Dip recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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