Serves: 5
Total Calories: 94
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
Grill slices for 6 minutes on each side. Remove to plates, and serve.
This Cinnamon-Sugar Grilled Pineapple recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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