Serves: 12
Total Calories: 196
Preheat oven to 350 degrees. Cream sugar and butter together; add egg; continue beating. Add baking powder, salt, and flour. Add orange juice concentrate and cream mixture together.
Stir in pineapple and pecans. Bake in a greased loaf pan for 50 to 60 minutes or until toothpick comes out clean when inserted in center of loaf.
This Pineapple Nut Loaf recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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