Serves: 4
Total Calories: 203
Blend pineapple chunks and shredded coconut in blender or food processor (or for chunkier pops, simply mix). Stir in whipping cream and pineapple juice (if needed). Pour into popsicle molds, cups, or ice cube trays; add sticks. Freeze for 2-3 hours until completely frozen. To remove paleta's from molds or cups, simply run warm water briefly over the outside of the mold to loosen.
This Coconut-Pineapple Paletas recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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