Serves: 5
Total Calories: 62
Preheat the grill to high.
Cut the top and bottom off the pineapple. Place on the pineapple on its side and cut into 1 inch thick rounds. Using small and large round cutters core the pineapple and trim the edges.
In a small bowl, mix together butter, honey, & salt. Brush both sides of the pineapple rings with glaze.
Place pineapple wedges on the grill and cook until grill marks form. Turn rings over and repeat.
Notes:
1. Pineapple will get mushy if cooked too long. Just sear and warm through.
2. 1 teaspoon brown sugar can be substituted for honey.
This Simply Wonderful Grilled Pineapple recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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