Serves: 6
Total Calories: 656
Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.
This FEATURED RECIPE: Slow Cooker Chicken Noodle Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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