Serves: 5
Total Calories: 175
Add dry ingredients together and then add the wet. The baking powder and buttermilk make them so light and fluffy. If you want them even fluffier, separate the egg and whip the egg white. Fold in carefully just before cooking. Cook on your electric skillet according to its recommendations. If the pancake mixture is too thick; thin with water. This recipe can be multiplied as much as need.
This Homemade Pancakes recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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