Serves: 8
Total Calories: 291
Place cubed bread in bottom of a buttered 8x12 inch baking dish. Top with cheese. Brown sausage, drain, then place on cheese. Beat eggs with milk and mustard; pour over. Refrigerate overnight. Next day, dilute mushroom soup with 1/2 cup milk and pour over. Bake at 300 degrees about 1 1/2 hours.
This Sausage Fondue recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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