Serves: 8
Total Calories: 464
1. Bake Tater Tots according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
3. Divide Tater Tots between serving plates or bowls. Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.
This FEATURED RECIPE: Tater Tot Taco Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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