Serves: 8
Total Calories: 190
Preheat oven to 350 degrees. Beat the mashed bananas, oil, eggs, yogurt and vanilla until creamy. Add flour, baking soda, baking powder and beat well. Spoon batter into two 8 inch cake pans that have been sprayed with cooking spray. Smooth batter out evenly as it is thick. Bake for 15 to 20 minutes or until toothpick comes out clean.
Slice strawberries and spoon over first layer of banana cake. Add second layer of cake and add more sliced strawberries and non-fat whipped topping.
This Banana Cake with Strawberries recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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