PB & J Flowers


Serves: 6
Total Calories: 160

Ingredients

12 slices your choice of bread
peanut butter
raspberry jam or your favorite kind
1 water bottle cap

Directions:

1. For each sandwich, cut two slices of bread into flower shapes with a cookie cutter.

2. Cut a hole in one of the slices by pressing a water bottle cap into the center.

3, Spread the peanut butter and jelly on the whole piece and place the slice with the hole on top.

Nutritional Facts:

Serves: 6
Total Calories: 160
Calories from Fat: 20

This PB & J Flowers recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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