Serves: 6
Total Calories: 202
1. Alternately spoon the grapefruit sections and the sliced strawberries into 6 goblet glasses until you have enough fruit in each to make a nice serving.
2. Slowly pour enough sparkling cider over the fruit to almost cover it. Add a sprig of mint to each goblet, and your treat is ready to eat.
This Beautiful Bubbly Berries recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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