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Breakfast Brunch Casserole

Serves: 5
Total Calories: 860

Ingredients

1 pound potato, cooked, peel and diced after cooled
1 pound ham, diced
8 boiled eggs, diced
2 tablespoons parsley
2 tablespoons onions
1/2 pound Cheddar cheese, diced
1/4 cup butter, melted
1/4 cup flour
1 teaspoon salt
1 1/2 cups sour cream

Directions:

Bake at 375 degrees for 30-40 minutes. Delicious!

Nutritional Facts:

Serves: 5
Total Calories: 860
Calories from Fat: 360

This Breakfast Brunch Casserole recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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Breakfast Brunch Casserole


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