FEATURED RECIPE: Breakfast Casserole


Serves: 10
Total Calories: 389
Yield: 1 pan

Ingredients

1 (32-ounce) package frozen hash brown potato
1 (16-ounce) package sausage
1/3 cup melted butter
1 teaspoon salt
1 teaspoon pepper
1/2 medium onion
1/2 red bell pepper
12 eggs
1/2 cup milk
1 1/2 cups cheese

Directions:

In a greased pan add 1 bag of hashbrowns, then drizzle with the melted butter. Add the salt and pepper and bake at 450 for about 20min until they start to brown.
While the hashbrowns are cooking, brown the sausage in a frying pan with onion and bell peppers.
Add 10 to 12 eggs and milk into a large bowl and beat until evenly scrambled. Salt and pepper to taste
Pour sausage over cooked hashbrowns, then pour the beat eggs over evenly.
Bake in the oven at 350 for about 10min. Pull out and cover with Cheese and put back in for another 10min to 15min.


Nutritional Facts:

Serves: 10
Total Calories: 389
Calories from Fat: 240

This FEATURED RECIPE: Breakfast Casserole recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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