Serves: 5
Total Calories: 491
Yield: 1
Prep time: 25 Min
Total time: 25 minutes

2 (8-ounce) packages Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
1 (8-ounce) package cream cheese, softened
3 land o lakes® eggs
1 small onion, chopped (1/4 cup)
1 (9-ounce) package green giant® frozen chopped spinach, thawed, squeezed to drain
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

1 Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.

2 Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.

3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).

4 Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Source: pillsbury.com

Nutritional Facts:

Serves: 5
Total Calories: 491
Calories from Fat: 224

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