Serves: 5

1. Butter a large jelly roll pan or cookie sheet with sides really well.
2. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted.
3. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end.
4. Immediately remove from heat. (If you cook it too long it will turn out very hard.) Carefully stir in vanilla and drink mix. Stir well.
5. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes. (Try to pull as soon as it's comfortable to handle.)
6. Butter hands and begin pulling, as many time as it takes to become opaque and lighten in color, usually about 15 minutes of pulling. You will probably need to butter your hands a few times.
7. Pull into long rops and cut into bite sized pieces with buttered scissors or a buttered pizza cutter.
8. Wrap the pieces of taffy in squares of waxed paper and make sure to twist the ends really well to seal.
9. Store in an airtight container in a cool dry place.

More Recipes from the 2012 HomeCook'n Collection Cookbook:
HEADLINE RECIPE: Breakfast Casserole
TOP ARTICLE: Review My Library Demo
TOP ARTICLE: Homemade, Kool-Aid, Taffy!
FEATURED RECIPE: Simply Sinful Oatmeal
FEATURED RECIPE: Breakfast Quiches to Go
FEATURED RECIPE: Breakfast Casserole
FEATURED RECIPE: Breakfast In A Cookie
FEATURED RECIPES: German Pancakes
KITCHEN REMEDY: Lickety Split Meals and Smoothie Power
KITCHEN REMEDY: Breakfast, It's a Wrap!
KITCHEN REMEDY: Extraordinary Eggs To Jump Start Your Day
TABLE TALK: Not Your Grandma's Oatmeal
TABLE TALK: Brunching: The Keys to a Simple but Fun Breakfast Gathering
TABLE TALK: Foods That Beat the Heat
JEST FOR FUN: Flying On A Wing And A Prayer
JEST FOR FUN: Seriously?
JEST FOR FUN: Settling Differences
JEST FOR FUN: Do All Dogs Go To Heaven
REFRIGERATOR DOOR: Brownies with Agave
REFRIGERATOR DOOR: The Perfect Loaf
Healthy Coconut Oatmeal
Baked Oatmeal
Virgin Mimosas for a Large Brunch Gathering
PB&J Oatmeal
Freezer Breakfast Burritos
Cally's Omelet
Cowboy Eggs
Homemade Kool Aid Taffy
Breakfast Brunch Casserole