Serves: 6
Total Calories: 399
1. In a small saucepan, mix the evaporated milk, sugar, butter and corn syrup.
2. Heat up over medium heat and bring to a boil while stirring.
3. Let the mixture boil and thicken for about 5 minutes.
4. Pour the content into your warm fondue pot.
5. Dip bite size pieces of various dippers using a fondue fork.
6. Enjoy and repeat but no double-dipping!
This Caramel Fondue recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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