Serves: 10
Total Calories: 158
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes. Serves 10.
This Cider Cheese Fondue recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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