Serves: 5
Total Calories: 1,216
Yield: 32 Cups
In a large pot, combine cocoa, sugar, and salt. Gradually stir in 5 C water. Bring to a boil, reduce heat. Whisk in the milk, cream, and remaining water. Heat through. REmoved from heat and stir in vanilla. Garnish with whipped cream and cinnamon.
This Cocoa for a Crowd recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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