Serves: 6
Total Calories: 463
In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator. Serves 6.
This Eagle Brand Chocolate Fondue recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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