Serves: 6
Total Calories: 434
Place cabbage in the bottom of a greased 13" x 9" baking pan spread rice on top. Pour 2 cups water over rice spoon beef over top. Pour sauce evenly over beef bake, uncovered, at 375 degrees for 1-1/2 to 2 hours. Mix together before serving.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cabbage-Rice Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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