Creamy Broccoli & Cheese


Serves: 12
Total Calories: 293

Ingredients

4 (10-ounce) packages frozen broccoli
1 cup butter, divided
3 1/2 cups corn flake cereal, cereal, crushed
1 (12-ounce) package cream cheese, cubed and divided
12 slices American cheese

Directions:

Prepare broccoli according to package directions drain well and set aside. Melt 1/2 cup butter toss with cereal and set aside. Stir cream cheese and remaining butter together in a small saucepan over low heat until melted remove from heat and set aside. Layer half the broccoli in an ungreased 2-quart casserole dish spread half the cream cheese mixture on top. Arrange 6 slices of cheese on top sprinkle with half the cereal mixture. Repeat layers one time bake, uncovered, at 350 degrees for one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 293
Calories from Fat: 263

This Creamy Broccoli & Cheese recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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