Serves: 4
Total Calories: 120
Sauté garlic in olive oil until golden add spinach leaves, stirring until crisp-tender. Add feta cheese and almonds heat through.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Spring Spinach Sauté recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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