Serves: 4
Total Calories: 163
Melt butter in a heavy saucepan add cream cheese, onion salt and chives, stirring until cheese melts. Add corn mix well. Pour into an ungreased 1-1/2 quart casserole dish cover and bake at 325 degrees until bubbly, about 45 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Herbed Corn Bake recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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