Serves: 4
Total Calories: 89
Combine salad greens and green onions in a large serving bowl set aside. Whisk vinegar, sugar and 1/4 cup water together until sugar dissolves set aside. Heat 2 tablespoons reserved bacon drippings to boiling slowly whisk in vinegar mixture. Bring to a boil remove from heat. Pour over salad top with bacon. Toss and serve immediately.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Wilted Lettuce Salad recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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